Creative Food Pairings by Rebecca Forrest
Rebecca and her husband Craig own the beautiful Bordeaux Inn B&B in Lodi where she hosts cooking classes. She is an accomplished, creative cook who’s studied cuisine in France, Italy, Spain, the Czech Republic, Israel, Argentina, Hong Kong & Singapore. We are pleased Rebecca joined Acquiesce in February 2022 and brings new, wonderful and delicious pairings to our guests each month. Here are just a few of Rebecca’s recipes.
The Bordeaux Inn Member Favorite
Belle Blanc 2023
Lovely aromas of green tea with a dollop of honey, yellow peach and Asian pear.
$44.00 / Bottle
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