Rebecca and her husband Craig own the beautiful Bordeaux Inn B&B in Lodi where she hosts cooking classes.  She is an accomplished, creative cook who’s studied cuisine in France, Italy, Spain, the Czech Republic, Israel, Argentina, Hong Kong & Singapore.  We are pleased Rebecca joined Acquiesce in February 2022 and brings new, wonderful and delicious pairings to our guests each month.  Here are just a few of Rebecca’s recipes.