Join us for our Elevated Tasting Experience!   Reserve your spot here.

Fennel Provencal

This unassuming dish provides a burst of flavor that pairs nicely with all our wines. Try it in combination with chevre goat cheese also!

Ingredients

1 bulb fennel, fronds reserved
1 1/2 ounces Parmigiano-Reggiano cheese grated
Flaky sea salt
Freshly ground pepper
Extra-virgin olive oil, for drizzling
Toast points to serve

How To Make

1
Cut fennel and discard the hard center.
2
Place in a food processor with grated cheese. Add olive oil until it forms a pesto. Season with salt & pepper.
3
Spread on a toast point, Top with fennel fronds.