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TASTING NOTES
This wine is teeming with complexity. Aromas of green tea with a dollop of honey, cantaloupe, kiwi, and almond. A rich, seamless palate includes violet confit, custard, asian pear, and apricot. This is our biggest wine in the lineup.
VINEYARD NOTES
We have 2 acres planted to Roussanne, our resident princess varietal. Prone to rot, shatter, and uneven ripening, Roussanne keeps us busy during the growing season, to say the least. Our East to West row orientation utilizes the Delta breeze, providing crucial airflow that keeps rot at bay. We also employ a special leafing technique that opens up cluster architecture, enhancing the breeze effect, alongside its many other benefits.
WINEMAKER NOTES
Thankfully, Roussanne is more forgiving in the winery, making it the most rewarding in our eyes. Everything is hand-picked, hand-sorted, and whole cluster pressed. We harvest in the early morning to capture vital acidity that provides vibrancy to the wine. The juice is fermented cool in temperature controlled stainless steel tanks to preserve pure fruit expressions. Sur lie aging in tank until bottling aides texture formation.
BEST of REGION – 98 pts – DOUBLE GOLD Medal
2024 California State Fair Commercial Wine Competition
GOLD Medal
2024 San Francisco Chronicle Wine Competition
DOUBLE GOLD Medal
2025 San Francisco Chronicle Wine Competition
The featured star in our Cook, Drink, Learn 2 virtual tasting is this Feuilletés aux Champignons Sauvages (mushrooms sautéed with tarragon and cream nested in puff pastry) created by David Scott Allen of Cocoa & Lavender which pairs beautifully with our wines.
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