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TASTING NOTES
A sparkling spin on our flagship Grenache Rosé, notes of ripe strawberry, Bing cherries, and blossom lift from the glass. The palate follows with watermelon agua fresca and fresh raspberry guided by a fine tuned mousse to a lengthy finish.
VINEYARD NOTES
Our estate vineyard is located in the Mokelumne River AVA and is certified under Lodi Rules for Sustainable Winegrowing. We have 1.5 acres of estate Grenache for our rosé program. The cool nighttime breezes from the nearby Mokelumne River provides the grapes with ripe, fruity flavors and an excellent acid backbone.
WINEMAKER NOTES
Pulling solely from the Alban clone at 19.5 Brix, the grapes were hand-harvested in the early morning to retain acidity, providing vibrancy in the wine. The juice is then cool fermented in temperature controlled stainless steel tanks to highlight the pure Lodi fruit expressions. Biweekly bâtonnage was done for 2 months prior to tirage bottling which followed the traditional method for secondary fermentation. This wine stayed en tirage for 12 months prior to disgorgement.
GOLD Medal – 91 pts
2024 American Fine Wine Rosé Competition
GOLD Medal
2024 San Francisco Chronicle Wine Competition
Delicious fresh strawberries, decadent mascarpone and our Grenache Rosé . . . it just doesn’t get better. Recipe courtesy of David Scott Allen and featured in our May 2nd, 2021 Cook, Drink & Learn Mother’s Day episode 3.
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