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This wine has the most diverse characteristics of all of our varietals. The mouth is juicy yet still restrained, with flavors of apricots and cream. The finish is mineral, with almond, pear, floral and even some honey notes. It stands up to rich shellfish, salmon, spicy foods and garlic stir-fries. A must with foie gras!
Harvested in the Mokelumne River AVA of the Lodi Appellation, our grape clones are Tablas Creek cuttings from the famous French Château de Beaucastel Winery in the Châteauneuf-du-Pape region. Our climate is very similar to that of the Southern Rhône with cool nighttime breezes from the Mokelumne River nearby giving our grapes their ripe, fruity flavors with excellent balance.
All of our grapes are hand-picked and immediately pressed as whole clusters to capture their fresh, flavorful character. The grapes were harvested in the early morning to keep acidity at its highest, providing the vibrancy in the wine. The juice is then cool fermented in temperature controlled stainless steel tanks to highlight the pure fruit expressions
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2022 San Francisco Chronicle Wine Competition
The French herb tarragon is a natural pairing with our white wines. The clean, bright flavors of this potato salad are perfect for a summer day. Great pairing with our Roussanne. Recipe from Daniel Gritzer of Serious Eats.View Recipe