We are now open for our Elevated Tasting Experience, outside by appointment only! Reserve your spot here.
Norma is joined for this week’s Somm Thursday by Suzanne Ledbetter, food writer for San Joaquin Magazine and the blogger behind Fine Foodie Philanthropist to discuss pairing Acquiesce Clairette Blanche with a charcuterie board, and just what goes into assembling a great charcuterie board.
And don’t forget: Do you have any questions for Norma? Send an email to email@example.com and let us know–we just might feature it on a future Somm Thursday!