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Somm Thursday – Clairette Blanche & Charcuterie

by Sue Tipton | Published June 11, 2020

Norma is joined for this week’s Somm Thursday by Suzanne Ledbetter, food writer for San Joaquin Magazine and the blogger behind Fine Foodie Philanthropist to discuss pairing Acquiesce Clairette Blanche with a charcuterie board, and just what goes into assembling a great charcuterie board.

And don’t forget: Do you have any questions for Norma? Send an email to and let us know–we just might feature it on a future Somm Thursday!