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Our extremely popular “lip stinger”–our estate-grown Picpoul Blanc–is featured on today’s Somm Thursday. Join Norma as she discusses the aromas and flavors of our 2019 Picpoul Blanc, and offers some great food pairing ideas including the scallop pancakes featured in the video. Find the recipe here.
Do you have any questions for Norma? Send an email to firstname.lastname@example.org and let us know–we just might feature it on a future Somm Thursday!