This quick, 12-minute, restaurant-quality dish features perfectly pan-seared sea scallops served over warm, garlic-wilted baby spinach. It's finished in the same pan with white wine, cream, and pops of fresh lemon and parsley. An effortless but elegant meal that pairs beautifully with the stone fruit and citrus notes of our 2024 Lucinda white Rhône blend.
Pan-Seared Scallops with Cream Sauce and Spinach
March 20, 2026
Ingredients
Tools
How To
Prepare the Scallops
- Pat the scallops completely dry with paper towels and season both sides with salt and pepper.
Cook the Spinach
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the spinach and cook until wilted (2-3 minutes). Season with salt and pepper, then set aside and keep warm.4 cups fresh baby spinach, 1 tbsp butter, 1 clove garlic, Salt and pepper to taste
Sear the Scallops
- Heat a large skillet over medium-high heat. Add the butter and olive oil—wait until the butter stops foaming. Gently place the scallops in the pan, ensuring they don't touch each other. Don't move them for 2-3 minutes to get a golden crust. Flip and cook for another 2-3 minutes. Remove to a plate and tent with foil.2 tbsp butter, 1 tbsp olive oil
Make the Cream Sauce
- In the same pan, reduce the heat to medium and add 2 tablespoons of butter. Add the minced shallot and sauté for 3 minutes. Pour in the wine and reduce by half (about 2 minutes). Add the cream and simmer for 2-3 minutes until slightly thickened. Stir in the lemon juice and parsley. Season with salt and pepper.2 tbsp butter, 1 medium shallot, ½ cup Acquiesce White Wine, ½ cup heavy cream, Juice of ½ a lemon, Small handful of fresh parsley, Salt and pepper to taste
Wine Pairing
Acquiesce 2024 Lucinda
This aromatic blend of Roussanne and Clairette Blanche shines with stone fruit, citrus blossom, and a subtle savory edge that cuts right through the richness of the scallop cream sauce. Grab a bottle of 2024 Lucinda and enjoy this classic French-inspired dinner for two!⎯
Awards + Recognition: Acquiesce Winery, 2024 ‘Lucinda’ | Wine Enthusiast “Hidden Gem” – 93 Points!
