Join us in the Acquiesce courtyard for an unforgettable evening celebrating the land that feeds us — a true farm-to-fork experience pairing the just-harvested bounty of Honest Acre Farm with the artistry of chef, Jake DesVoignes, and, of course, our estate-grown white Rhône wines.
Seats are limited, and evenings like this don't come around often. We'd love to have you at the table.
