Our 100% estate-grown, Rhône-style white and rosé wines are elegant yet approachable — and when it comes to food, they are a truly versatile bunch. From crisp seasonal salads with tangy goat cheese to pan-seared scallops to fragrant herb-roasted chicken, our wines provide constant culinary inspiration in our tasting room and at home with our families.
Whether you’re hosting a sunset dinner or looking for a quiet weeknight elevation, these pairings are designed to let our Rhône whites and rosés truly shine.
Each month, we’re curating a single recipe designed to showcase the unique profile of one of many Acquiesce varietals. From the bright minerality of our Picpoul to the floral elegance of our Viognier, we’re showing you exactly how to bring our estate-grown Rhône whites and rosés to life at your table.
Join our mailing list to receive exclusive monthly recipes and the specific Rhône-style varietals that bring them to life.
