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Salmon pink. Beautifully perfumed wine showing minerals, light red berries and just a hint of earthiness. A very well crafted Grenache rosé with fresh strawberry on a flavorful, mineral like palate. Made from the winery’s recently planted Alban clones. Pairs well with any food but try it with Mediterranean cuisine or Spanish tapas for a special treat … or just enjoy it outside on a sunny day!
We have 1.5 acres of estate Grenache for our dedicated Rosé. Our grapes were harvested from our estate vineyard located in the Mokelumne River AVA of the Lodi Appellation. Our Grenache grape clones come from both the famous French Château de Beaucastel Winery in the Châteauneuf-du-Pape region and from the renowned Alban Grenache clone. The cool nighttime breezes from the Mokelumne River nearby gives the grapes ripe, fruity flavors with excellent balance.
Our estate Grenache grapes are grown under the Lodi Rules for sustainable winegrowing. They were hand-picked and the majority of the grapes were whole cluster pressed, with the remainder crushed and cold-soaked before pressing. The grapes were harvested in the early morning to keep acidity at its highest, providing the vibrancy in the wine. The juice is then cool fermented in temperature controlled stainless steel tanks to highlight the pure Lodi fruit expressions.
2020 American Fine Wine Competition
Double Gold Medal
2020 International Women’s Wine Competition
2020 San Francisco International Wine Competition
David Scott Allen of Cocoa & Lavender created this special recipe to pair with our Grenache Rosé for our second in a series called, “Cook, Drink, Learn” I think you’ll find this a decadent pairing!View Recipe