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TASTING NOTES
Our Bourboulenc hits every category: briny cantaloupe, beeswax, white roses, ginger, and honeyed kumquat. Laser focused acidity with a subtle chalky finish. Bourboulenc is
consistently a staff favorite. Depending on your preference, this wine can be drunk young or with some evolution.
VINEYARD NOTES
We were the first winery in the U.S. to plant Bourboulenc in 2016. Our 1 acre block produces large, loose clusters that lowers disease pressure. It has been grown in southern France for centuries where it has thrived in their Mediterranean climate, making it a natural fit for Lodi. This late maturing variety maintains its acidity throughout the growing season. 2023 was a stunner. A cool, wet vintage provided optimal growing conditions with physiological ripeness occurring at lower Brix and perfect chemistry at harvest.
WINEMAKER NOTES
Everything is hand-picked, hand-sorted, and whole cluster pressed. We harvest in the early morning to capture vital acidity providing vibrancy to the finished wine. The juice is fermented cool in temperature controlled stainless steel tanks to preserve pure fruit expressions. Sur lie aging in tank until bottling aides texture formation.
This refreshing summer soup was created by Rodney to pair beautifully with our wines. We paired it in the tasting room with our Bourboulenc and it was a huge hit. It is easy, yet complex and a great vegetarian treat.
View Recipe
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