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Virtual Summer Tasting Experience With Sue

by Sue Tipton | Published September 5, 2020

Watch as Norma Guides You Through This Experience

2019 Grenache Blanc – the flagship variety at Acquiesce, our Grenache Blanc is a crowd pleaser because of its food-friendly personality: it pairs with an impressive variety of foods! With aromas of apricot and green apple, it’s full-bodied on the palate but balanced with a bracing minerality. We’re including a jar of L’Épicurien Confit of Violet Flowers–if you’ve visited our tasting room before, you may have enjoyed this with some fresh goat cheese on a cracker paired with the Grenache Blanc.

2019 Viognier – Reminiscent of honeyed tangerine and peach, this wine is crisp and dry, yet round on the palate. It has beautiful aromas of violets and exotic spice notes, followed by a long, dry finish. We’re including another L’Épicurien treat–Mango Chutney! The subtle curry notes in the chutney are matched perfectly with Viognier’s tropical flavors of honeyed tangerine and peach.

2019 Grenache Rosé – made from 100% Grenache Noir, the only red grape we grow on our estate, our dry Provençal-style rosé has aromas and flavors of watermelon, strawberry and lime zest. It’s versatile as a food-friendly wine that pairs well with just about anything (and is also delicious on its own!). You’ll receive a jar of Homestead Farms’ Cherry Pepper Jelly, which echoes the cherry and spice/pepper notes you’ll taste in the wine.