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Cold Sesame Noodles

A fun recipe from Chef Liz Thompson of! Paired with our Belle Blanc, this easy to prepare salad has loads of flavor and is easy to prepare. Photo by Andrew Flinn. Download Recipe PDF


1 lb. Fresh Linguini, Pappardelle or Pasta of Choice (Note: When cool, toss with sesame oil)
¼ cup Tomatoes, diced
¼ cup Scallions, sliced ¼” pieces
¼ cup Roasted Peanuts, chopped (save 2 tbsp. To garnish each portion)

Sesame Dressing

2 Tbsp. Sesame Oil
2 Tbsp. Soy Sauce
¼ cup Rice Wine Vinegar
2 Tbsp. Sesame Paste (Tahini)
4 Tbsp. Peanut Butter
2 Tbsp. Sugar
1 Tbsp Freshly Grated Ginger 2 tsp. Garlic, chopped
2 tsp. Chile Paste or 1 tsp. Red pepper Flakes

How To Make

In a food processor, process all other ingredients to make dressing.
Toss pasta with dressing, arrange on plates and garnish with diced tomatoes, sliced scallions and top with chopped roasted peanuts.