Join us for our Elevated Tasting Experience!  Reserve your spot here.


Butter Bean Canapés

Try this with our 2019 Viognier!


1 can (15.5 ounces) drained butter beans (large white beans)
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3 tablespoons chopped onion
2 tablespoons chopped fresh parsley or chives
1 teaspoon chopped garlic
3 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 baguette

How To Make

Combine all ingredients together in a bowl and mix well.
Mound the bean mixture on the bread slices. Serve.
Adapted from a recipe by Jacques Pépin