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Butter Bean Canapés
Try this with our 2019 Viognier!
1 can (15.5 ounces) drained butter beans (large white beans)
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3 tablespoons chopped onion
2 tablespoons chopped fresh parsley or chives
1 teaspoon chopped garlic
3 tablespoons extra-virgin olive oil
1/2 teaspoon freshly ground black pepper
How To Make
Combine all ingredients together in a bowl and mix well.
Mound the bean mixture on the bread slices. Serve.
Adapted from a recipe by Jacques Pépin